| The Ground Meat Cook Book The Casserole Cook Book Matson Lines menu All available, below. |
| Please see e-mail address on Home Page about your interest |
| Highlighted items have more info and, when available, a photo. |
| Paper/Ephemera |
| Passenger List |
| Hawaii, $18 Dinner, July 25, 1958, S.S. Matsonia, Honolulu to Los Angeles |
| Fiji, $15 Dinner, July 20, 1958, S.S. Matsonia, San Francisco to Honolulu |
| Australia, $15 Bavarian Dinner, September 2, 1962, S.S. Matsonia, Honolulu to San Francisco |
| New Zealand, $12 Dinner, July 18, 1959, S.S. Lurline |
| Cook books and ephemera featuring modern dinnerware |
| Betty Crocker's Guide to Easy Entertaining, 1959 $15 |
| "The Casserole Cookbook," 1954, $10 Great color photo of Roseville Raymor. |
| "The Ground Meat Cookbook ," (various eds.), includes great photos using American Modern Dinnerware $10 |
| (2) "The Knudsen Recipe Book," 1961
$6 ea. Hallcraft Bouquet color photo. (Click for more detail) |
| "Sauces, Gravies and Dressings", $7 1954 B&W photo includes American Modern lug soup, chop plate, open veg., shaker |
| View other Two Lions pages: |
Books about dinnerware,
designers, and collecting from 
| Copyright (c) 1999-2004 Brad Nixon and Marcy Vincent. All rights reserved. Use of any material without express permission is prohibited. Questions, comments, and suggestions, contact: Please see e-mail address on Home Page |
| http://members.cox.net/twolions/paper/paper1.htm |
| Page revised 12/26/02 |