Special Two Lions Section:
Roseville Raymor, designed by Ben Seibel

Special section photos from the collection of Chris Hawks.

Photos and special commentary, courtesy Chris Hawks View a Raymor color chart Or, choose a Roseville Raymor item you wish to see. Select from alphabetic and numeric listings in the pop-up menus, or click on a grouping from the groups of photos below.

Raymor Alphabetical ------------- Ashtray #203 Bean pot, individual #195 Bean pot, 2 qt, 7" #193 Bean pot, 3 qt, 5" #194 Bean pot, 4 qt, 8" #187 Bowl, fruit, w/ handle (basket) #166 Bowl, salad #161 Bowl, soup, lug #155 Bowl, vegetable, 9-1/2" x 6" #160 Bowl, vegetable, divided, 13" x 7" #165 Bun warmer #202 Butter dish #181 Casserole, individual #199 Casserole, medium, 10-1/2" x 8-1/2" #183 Casserole, large #185 Casserole, handled, 1-1/2-qt., #198 Casserole, handled, 2-1/2-qt. #197 Casserole, handled, 4-qt. #196 Celery/olive, 15-1/2" x 6-1/4" #177 Cheese/relish set #180 Coffee pot, lg. #176 Ceramic coffee pot stand Condiment stand #173 Corn server, 12-1/2" #162 Covered ramekin, 6-1/2" x 4-3/4" #156 Creamer w/ lid #158 Cruet, oil/vinegar #170, 171 Cup #150 Dish, fruit, lug, 5" #192 Gravy boat #190 Jam/Relish #172 Jam/Relish spoon Jug, water #189 Mug #179 Pickle dish, 9-1/2" #191 Plate, 10-1/2" #152 Plate, 8-1/2" #153 Plate, #154 Plate, chop, 15-3/4" #164 Platter, 14" #163 Platter, steak w/ well, 20" #178 Relish/sandwich tray #182 Saucer #151 Shaker, pepper #169 Shaker, salt #168 Shirred egg dish #200 Sugar #157 Teapot #174 Tray for sugar/creamer #159 Trivet, bean pot #188 Trivet, casserole, lg. #186 Trivet, casserole, medium #184 Trivet, teapot #175 Warmer, double stacked #201 ==============

Raymor Numerical ------------- #150 Cup #151 Saucer #152 Plate, 10-1/2" #153 Plate, 8-1/2" #154 Plate #155 Bowl, soup, lug #156 Covered ramekin, 6-1/2" x 4-3/4" #157 Sugar #158 Creamer w/ lid #159 Tray for sugar/creamer #160 Bowl, vegetable, 9-1/2" x 6" #161 Bowl, salad #162 Corn server, 12-1/2" #163 Platter, 14" #164 Plate, chop, 15-3/4" #165 Bowl, vegetable, divided, 13" x 7" #166 Bowl, fruit, w/ handle (basket) #168 Shaker, salt #169 Shaker, pepper #170, 171 Cruet, oil/vinegar #172 Jam/Relish Jam/Relish spoon #173 Condiment stand #174 Teapot #175 Trivet, teapot #176 Coffee pot, lg. Ceramic coffee pot stand #177 Celery/olive, 15-1/2" x 6-1/4" #178 Platter, steak w/ well, 20" #179 Mug #180 Cheese/relish set #181 Butter dish #182 Relish/sandwich tray #183 Casserole, medium, 10-1/2" x 8-1/2" #184 Trivet, casserole, medium #185 Casserole, large #186 Trivet, casserole, lg. #187 Bean pot, 4 qt, 8" #188 Trivet, bean pot #189 Jug, water #190 Gravy boat #191 Pickle dish, 9-1/2" #192 Dish, fruit, lug, 5" #193 Bean pot, 2 qt, 7" #194 Bean pot, 3 qt, 5" #195 Bean pot, individual #196 Casserole, handled, 4-qt. #197 Casserole, handled, 2-1/2-qt. #198 Casserole, handled, 1-1/2-qt. #199 Casserole, individual #200 Shirred egg dish #201 Warmer, double stacked #202 Bun warmer #203 Ashtray -------------

Special Raymor Section Commentary by Chris Hawks

See the Raymor Colors

See Ben Seibel Items Available

Read About Ben Seibel

Two Lions Home Page

Prices? The Official Guide to Pottery and Porcelain from