Bakery

Wedding Cake

Wedding cakes may be ordered from a caterer or from a bakery. Some hotels and restaurants may also be able to provide a wedding cake. However, you will probably be better off ordering your cake from a bakery that specializes in wedding cakes. Ask to see photographs of other wedding cakes your baker has created, and by all means, ask for a tasting!

When ordering your cake, you will have to decide not only on a flavor, but also on a size, shape and color. Size is determined by the number of guests. You can choose from one large tier to two, three, or more smaller tiers. The cake can be round, square or heart-shaped. The most common flavors are chocolate, carrot, lemon, rum, and "white" cakes. You can be creative by adding a filling to your cake, such as custard, strawberry, or chocolate. You may also want to consider having tiers of different flavors.

Price, workmanship, quality, and taste vary considerably from baker to baker. In addition to flavor, size, and cost, consider decoration and spoilage (sugar keeps longer than cream frostings). The cake should be beautifully displayed on its own table decorated with flowers or greenery. Make sure the baker, caterer, or reception site manager can provide you with a pretty cake-cutting knife. If not, you will need to purchase or rent one.

When determining the size of the cake to order, don't forget that you'll be saving the top tier for your first anniversary. This top tier should be removed before the cake is cut and then wrapped in several layers of plastic wrap or placed in a sealed plastic container. It should be kept frozen until your anniversary.

Questions To Ask: Be sure to ask all the following questions before selecting a bakery:

• What is the name and phone number of my contact person?
• How many years have you been making wedding cakes?
• What are your wedding cake specialties?
• Do you offer free tasting of your wedding cakes?
• Do you freeze your wedding cakes?
• How far in advance should I order my cake?
• Can you make a groom's cake?
• Do you lend, rent or sell cake knives?
• What is the cost per serving of my desired cake?
• What is your cake pillar and plate rental fee, if any?
• Is this fee refundable upon the return of these items?
• When must these items be returned?
• What is your cake delivery and set-up fee?
• What is your payment policy?
• What is your cancellation policy?
  
  

Compare taste, type and quality. Some bakers do not have set-up or delivery fees, some do. Check for individuals who bake from their home. They are usually more reasonable but you should check with the health department where you live. Some caterers have contracts with bakeries and can pass on savings to you.

Some bakeries require a deposit on columns and plates. You lose the deposit if you fail to return these items to the baker within the specified time. Other bakeries use disposable columns and plates, saving you the rental fee and the hassle of returning these items.

Groom's Cake

The groom's cake is an old southern tradition whereby this cake is cut up and distributed to guests in little white boxes engraved with the bride and groom's names. Today the groom's cake, if offered, is cut and served along with the wedding cake.

Because of its cost and the labor involved in cutting and distributing the cake, very few people offer this delightful custom any more.

Cake Delivery & Set-Up Fee

This is the fee charged by bakers to deliver and set up your wedding cake at the reception site. It usually includes a deposit on the cake pillars and plate which will be refunded upon their return to the baker.

Save some money by having a friend or family member get a quick lesson on how to set up your cake. Have them pick it up and set it up the day of your wedding, then have the florist decorate the cake and/or cake table with flowers and greenery.

Cake-Cutting Fee

Most reception sites and caterers charge a fee for each slice of cake they cut if the cake is brought in from an outside bakery. This fee will probably shock you. It is simply their way of enticing you to order the cake through them. And unfortunately, many sites and caterers will not allow a member of your party to cut the cake.

Many hotels and restaurants include a dessert in the cost of their meal packages. If you forego this dessert and substitute your cake as the dessert, they may be willing to waive the cake-cutting fee. Be sure to ask them.

Cake Top

The bride's cake is often topped and surrounded with fresh flowers, but traditional cake tops are also very popular. Bells, love birds, a bridal couple or replica of two wedding rings are popular choices for cake tops and can be saved as mementos of your wedding day.

If you want to save a little money, you could borrow a cake top from a friend or a family member as "something borrowed," an age-old wedding tradition.

Caution: Some porcelain and other heavier cake tops need to be anchored down into the cake. If you're planning to use a cake top other than flowers, be sure to discuss this with your baker.

Cake Knife / Toasting Glasses

Your cake knife and toasting glasses should compliment your overall setting; these items will bring you happy memories of your wedding day every time you use them. The cake knife is used to cut the cake at the reception. The bride usually cuts the first two slices of the wedding cake with the groom's hand placed over hers. The groom feeds the bride first, then the bride feeds the groom. This tradition makes beautiful wedding photographs.

You will need toasting glasses to toast each other after you cut the cake. They are usually decorated with ribbons or flowers and kept near the cake. This tradition also makes beautiful wedding photographs.

Consider having your initials and wedding date engraved on your wedding knife as a memento. Consider purchasing crystal or silver toasting glasses as a keepsake of your wedding. Have your florist decorate your knife and toasting glasses with flowers or ribbons.